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Food calendar
Fall Flavour Fete: A special three-course prix fixe menu for $49 that highlights traditional autumn ingredients will be available at Bistro Pastis, 2153 West Fourth Ave., Vancouver. Wild game will take centre stage until Oct.
Oct 19, 2011 1:00 AM
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Teachers honoured by PM awards
TWO North Shore educators were recognized for their extraordinary efforts in the classroom on a national stage last week.
Oct 19, 2011 1:00 AM
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The legacy of Steve Jobs
ONLY weeks ago I wrote some of my thoughts on Steve Jobs stepping away from Apple, his health forcing him to the sidelines. I had hoped that it was to spend time with his family but in fact it was the final act in his life. Such a life it was.
Oct 19, 2011 1:00 AM
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Family creates tribute fund to support students
SQUAMISH secondary school graduates attending Capilano University will benefit from a $100,000 donation announced Friday.
Oct 19, 2011 1:00 AM
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Young artist of the week
DANAE BILN, 9, UPPER LYNN ELEMENTARY Art teacher: Carol Roitberg Favourite art: Drawing Favourite artist: Emily Carr Her teacher writes: Danae displays a certain maturity in her approach to art.
Oct 19, 2011 1:00 AM
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Fall garden work is crucial
NOW that autumn is fully underway and the weather has cooled, it is time to take advantage of one of the most important gardening seasons of the year and get some work done in the garden.
Oct 19, 2011 1:00 AM
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Fall is the feasting season
I love this time of year. There are sparkling sunny days mixed in with the gloomy; russet leaves that shatter underfoot; and a return to cosy sweaters and knits.
Oct 19, 2011 1:00 AM
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Kids' stuff
North Shore Celtic Ensemble: Children ages nine to 11 who have at least two years of violin, ongoing private lessons and an interest in Celtic music are invited to play in a lively ensemble. Rehearsals take place Wednesdays from 7: 30 to 8: 30 p.m.
Oct 19, 2011 1:00 AM
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Sweeten the menu with pears
WHAT'S not to love about pears? Fragrant, curvaceous and delicious, they're wonderful in both sweet and savoury recipes - the tricky part is getting them to be ripe when you're ready to use them.
Oct 19, 2011 1:00 AM
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Green guide
Nourish Your Community: Too much fruit on your trees? If you have a hard time eating all of your fruit, don't let it go to waste. Donate it.
Oct 19, 2011 1:00 AM
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