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Living

New approach takes root

New approach takes root

The move to a more organic and holistic approach to gardening is taking root in the District of North Vancouver as horticulture staff become organic landcare practitioners.

Kids Stuff

Rhyme Time Sing, rhyme, laugh and learn with this early literacy program for parents, caregivers and babies from newborn to 12 months Wednesdays, April 9-May 28, 10:30-11 a.m. at Lynn Valley library, 1277 Lynn Valley Rd., North Vancouver.

Dawn chorus delights

Rufus hummingbirds are back - a sure sign that spring has arrived. It has been suggested that the Rufus times its arrival with the blooming of salmonberry and redflowering currant.

Ten steps to positive change

Spring is in the air and many of us are looking at making some refreshing changes to our homes. It's my belief that making small, carefully considered modifications to a home can make a meaningful difference to how it feels.
Put sparkle in your spring

Put sparkle in your spring

Sometimes a little sparkle is appreciated on a warm spring evening.

Green Guide

Eat Your Greens: For adults and teens wanting to explore nature’s spring bounty. Join naturalist Maryann Abbs for a forest walk to discover edible leaves and shoots, Saturday, April 12, 1-2:30 p.m. at Lynn Canyon Ecology Centre. $8.
Roast lamb replaces ham on Easter menu

Roast lamb replaces ham on Easter menu

Easter finally comes to us next weekend. When the eggs have all been found and the family has settled in for Easter dinner, here’s a lovely special occasion menu that features a departure from the traditional baked ham.
Classes at Well Fed feature meal assembly made easy

Classes at Well Fed feature meal assembly made easy

Have you ever watched a cooking show where a chef throws together an exceedingly complicated dish in a matter of minutes? The recipe unfolds at breakneck speed and then the chef smugly proclaims that cooking is easy and there’s no excuse for you not
Chef’s table

Chef’s table

Cedar Springs PARC retirement residence food services manager Joseph Schefer, former Fairmont Hotel Vancouver chef, serves curried apple and butternut squash soup to Al Tranfield and Gerry McCarthy at a Zoomers’ Chef’s Table.
ALS fundraiser

ALS fundraiser

Holly’s Salon’s Holly Back, ALS Society of B.C.