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Fashion File

The secret garden Hudson's Bay Park Royal is holding The Secret Garden fundraising event April 25 in support of women dealing with the effects of cancer and cancer treatment on their appearance.
Getting creative at circus camp

Getting creative at circus camp

The first time 12-year-old Lily Rosenfeld stepped onto an aerial silk, she was hooked.
Staying strong at martial arts

Staying strong at martial arts

Back in the late 1970s, a young North Shore News journalist-to-be in a small Ontario town was discouraged from taking karate because it wasn’t something girls did back then. I was forced to take ballet and modern jazz instead.
Building skills at basketball camp

Building skills at basketball camp

West Vancouver Basketball Club offers developmental programs for kids in grades 2-10. Head coach Greg Meldrum answers some questions about his program and the game.
Sleepaway camp tips

Sleepaway camp tips

Most sleepaway summer camps don’t allow campers to bring their own food, especially candy, but there are three things every camper should pack: sunscreen, a hat and bug spray. Bug spray for sure, explains 11-year-old Olivia Brennan.
Table tennis takes practice and passion

Table tennis takes practice and passion

When Erika Sadovsky was first introduced to table tennis she wasn’t tall enough to see over the table. That’s not surprising since she was only five years old at the time, so she concentrated on just learning how to bounce the ball on the paddle.
Plant sale

Plant sale

Jocelyn Wade and Ann Pentland invite the public to the upcoming annual Park & Tilford Plant Sale, presented by the Friends of the Garden, Saturday, April 25, 10 a.m. to 1 p.m. at Park & Tilford Gardens, 333 Brooksbank Ave., North Vancouver.
Digging in

Digging in

Local youths participate in an invasive plant removal organized by the Lower Mainland Green Team at West Vancouver’s Hay Park Feb. 24.
Custard recipes present twist on tradition

Custard recipes present twist on tradition

Silky smooth, comforting, melt-in-your-mouth, eggy goodness. I’m talking about one of my favourite things in the world: custard. Baked egg custard was a standard remedy for stomach ailments in my family.
Greek taverna still a good visit

Greek taverna still a good visit

I celebrated a big birthday this year. It was big to the extent that it marked a nice round number, one of those milestones that end in zero and to which we humans attach special significance.