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Pamela Anderson joins Food Network Canada, while HGTV Canada renews 'Garden of Eden'

Pamela Anderson joins Food Network Canada, while HGTV Canada renews 'Garden of Eden'

TORONTO — Pamela Anderson is bringing her passion for plant-based food to Food Network Canada. Corus Studios says the model, actress and animal activist serves as host and sous-chef on a new series with the working title, "Pamela's Cooking With Love.
Valentine's Day is a perfect excuse to make fudgy brownies

Valentine's Day is a perfect excuse to make fudgy brownies

For many of us, it’s not really Valentine’s Day unless there is chocolate involved. What an excellent reason to mix up a pan of brownies. And these — these are the brownies you want to make.
Eight-ingredient beef, bean chili hides Super Bowl surprise

Eight-ingredient beef, bean chili hides Super Bowl surprise

A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world.
Tiny wines find home in B.C.'s market, as Canadians consider reducing consumption

Tiny wines find home in B.C.'s market, as Canadians consider reducing consumption

VANCOUVER — Wine lovers have growing options on the shelf to enjoy their favourite beverage as producers in B.C. offer smaller container sizes.
Ottawa food banks struggling to keep up with demand amid funding crunch

Ottawa food banks struggling to keep up with demand amid funding crunch

OTTAWA — An Ottawa community organization says it is struggling to meet demand for its food program, and will need to cut back its services if it can't secure more funding.
FDA revamping foods program to move past ‘constant turmoil’

FDA revamping foods program to move past ‘constant turmoil’

The head of the Food and Drug Administration on Tuesday announced an overhaul of the agency’s food safety and nutrition division, vowing that a new structure will better protect consumers and the U.S. food supply. FDA Commissioner Dr.

How science and innovation can strengthen global food systems

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Weeknight paprika-cumin chicken evokes Moroccan grilling

Weeknight paprika-cumin chicken evokes Moroccan grilling

In Morocco, djej mechoui simply means grilled chicken, but the aroma coming off it makes clear that it is so much more.

The food systems that will feed Mars are set to transform food on Earth

This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site.
Brighten up winter cooking with citrus, from juice to zest

Brighten up winter cooking with citrus, from juice to zest

Citrus fruits are a staple in my house 365 days a year, but I appreciate these fruits the most during the colder months. Other fruits are in scarcer supply in the winter, which is the peak season for citrus.