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California lawmakers approve landmark fast food workers bill

California lawmakers approve landmark fast food workers bill

SACRAMENTO, Calif.
For last-minute Labor Day chicken salad, buy a cooked bird

For last-minute Labor Day chicken salad, buy a cooked bird

Sometimes the best way to change the way you cook is to not cook at all. For some weeknight meals, we grab a cooked rotisserie chicken from the supermarket, which allows us to focus on loading up the shredded meat with flavor.
North Van's Cheshire Cheese Restaurant is closing for good

North Van's Cheshire Cheese Restaurant is closing for good

The family diner with a distinct English pub vibe opened 36 years ago as one of the original tenants of Lonsdale Quay Market 🍻
Sugar and savory spices liven up summer berries

Sugar and savory spices liven up summer berries

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction.
UN: US buying big Ukraine grain shipment for hungry regions

UN: US buying big Ukraine grain shipment for hungry regions

BULLA HAGAR, Kenya (AP) — The United States is stepping up to buy about 150,000 metric tons of grain from Ukraine in the next few weeks for an upcoming shipment of food aid from ports no longer blockaded by war, the World Food Program chief has told
Mac and cheese lemonade, ketchup ice cream among new wacky foods as CNE returns

Mac and cheese lemonade, ketchup ice cream among new wacky foods as CNE returns

TORONTO — Squid-ink Korean corndogs, 60-centimetre long tacos and ketchup and mustard ice cream are just a few of the new wacky foods fairgoers can gorge on at this year's Canadian National Exhibition, as the 18-day event returns to Toronto after a t
School lunches that are ready to roll: Ideas for great wraps

School lunches that are ready to roll: Ideas for great wraps

There is little debate that the sandwich is the mainstay of most kids’ lunches; two slices of bread with anything they might consume layered in between.
To keep salmon succulent in a skillet, baste then sauce

To keep salmon succulent in a skillet, baste then sauce

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out.
Chilies and turmeric boost 20-minute shrimp stir-fry

Chilies and turmeric boost 20-minute shrimp stir-fry

Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, and dinner is on the table in 20 minutes.
Artisan doughnut shop serves up unique Yukon flavours

Artisan doughnut shop serves up unique Yukon flavours

Sarah Hamilton spent a recent Wednesday afternoon busily cutting fresh rhubarb in the basement of Sacred Heart Cathedral in Whitehorse. Beside her was Fiona McTaggart, equally hard at work preparing a batch of doughnuts.