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Laura Marie Neubert

Laura Marie Neubert

Laura Marie Neubert is a West Vancouver-based urban permaculture designer. Follow her on Instagram @upfrontandbeautiful, learn more about permaculture by visiting her Upfront & Beautiful website or email your questions to her at hello@upfrontandbeautiful.com.

Recent Work by Laura Marie

Garden to Table: The crux and re-imagining of convenience cooking

Garden to Table: The crux and re-imagining of convenience cooking

Permaculture expert Laura Marie Neubert updates a 1950s hamburger casserole with fresh and nutritious ingredients
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Garden to table: Lacto-fermentation boosts shelf life and on-board biology

Garden to table: Lacto-fermentation boosts shelf life and on-board biology

A recent flush of stunning flat Greek string beans gifted to me, inspired the ferment, writes permaculture expert Laura Marie Neubert
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Garden to Table: Replacing lawn with beautiful native habitats

Garden to Table: Replacing lawn with beautiful native habitats

Going wild doesn’t mean resigning to a messy or unkempt landscape, writes permaculture expert Laura Marie Neubert
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Garden to table: Tiny tomatoes update a classic summer combo

Garden to table: Tiny tomatoes update a classic summer combo

Blessed with a bountiful tomato crop? Our resident permaculture designer details how to put them to good use in her latest column
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Garden to table: When life gives you cherries, make olives

Garden to table: When life gives you cherries, make olives

In her latest column, Laura Marie Neubert talks on the Kootenay olive
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Garden to table: Veggie-fed bison burgers and regenerative agriculture are a tasty combo

Garden to table: Veggie-fed bison burgers and regenerative agriculture are a tasty combo

Permaculture expert Laura Marie Neubert meets regenerative ranchers who raise 100% grass-fed bison and beef in Northwestern B.C.
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Garden to table: Overwhelmed by purple

Garden to table: Overwhelmed by purple

Purple foods contain phytopigments credited with lowering inflammation, fighting cancer and many other health benefits, writes permaculture columnist Laura Marie Neubert
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Garden to table: Eating in season is a vocation of the highest calling

Garden to table: Eating in season is a vocation of the highest calling

Permaculutre expert Laura Marie Neubert explains some of the hard work required to eat by nature’s logic
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Garden to table: Companion planting can produce many benefits for food and habitat gardeners

Garden to table: Companion planting can produce many benefits for food and habitat gardeners

Permaculture expert Laura Marie Neubert explains the harmonies that thoughtful planting can create
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Garden to table: The art of growing and preserving grapes

Garden to table: The art of growing and preserving grapes

There are a myriad of reasons why grape vines are a beneficial addition to one’s garden, says columnist Laura Marie Neubert
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