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Better Business Bureau warns consumers about popular scams

The Better Business Bureau is hoping consumers will learn a lesson from past mistakes. The organization is publicizing a list of scams to watch for in 2012 showing how scammers use misrepresentation to gain trust. Brand spoofing Brand spoofing (a.k.

Looking back in anger, among other things

STEPHEN Harper's re-election the media's choice of biggest Canadian story of 2011? Wow, that stirs the blood. My list: No. 1 Horror Story: The Whistler sled dog massacre.

A hard right turn onto a rocky road

THE federal government's decidedly right-ward shift has some potentially big implications for British Columbia and whichever party forms the next government here.

Correction

A story in the Dec. 30 issue on illegal suites in the City of North Vancouver incorrectly reported that Coun.

Missing North Vancouver man had had brushes with police

NORTH Vancouver RCMP are asking for the publics help to find a 26-year-old man whose disappearance they are calling unusual. Seyed Merhdad Nourbakhsh-Saleh was last seen by his family at about 4 p.m. on Dec.

North shore's entertainment guide

LEGEND Bargain Fare ($5-8) $ Inexpensive ($9-12) $ $ Moderate ($13-15) $ $ $ Fine Dining ($15-25) $ $ $ $ Live Music Open Mic/Karaoke DJ Big Screen Sports WiFi Wheelchair Accessible AUSTRIAN Jagerhof Restaurant $ $ $ Best Little Schnitzel House in To

Presentation House Theatre cuts programming

Presentation House aims to balance books

West Vancouver homes buck B.C. trend; many soar in value in 2011

many soar in value in 2011

Man found dead in burned shipping container

A 53-year-old homeless man is dead in North Vancouver after a fire broke out in the shipping container he was apparently living in. Police and fire crews arrived on scene behind a business in the 200-block of Lloyd Avenue at about 10 p.m.

Food calendar

Burrowing Owl Estate Winery will be featured in a dinner at Cru Restaurant, 1459 West Broadway, Vancouver on Sunday, Jan. 15. Wines will be paired with a four-course menu designed by chef Alana Peckham.