Local News

Cityscape community art space sans brush opening

Back when he was working in Michelin-starred kitchens in Alsace, running his own fi ne dining room on West Broadway, and beating Chef Masaharu Morimoto on Iron Chef America, Rob Feenie's food was not something you'd try making at home.

PIZZA does not necessarily have to come to your door in a cardboard box. This and other bizarre culinary facts are explored in the new cookbook, Rob Feenie's Casual Classics.

Scientists say wireless technology is safe; others say their symptoms tell a different story

Forty-two years after he was labelled a fag in his high school yearbook, Argyle graduate Robin Tomlin has received a formal apology from the North Vancouver school district.

"It's everything - rockfish, lingcod, everything is getting fat." Vancouver Aquarium marine scientist Jeff Marliave discusses the health of Howe Sound (from a Sept. 30 Sunday Focus story). . . . "It scared the friggin hell out of me.

Man, 90, hits accelerator, not brake

Rob Feenie's Grilled Pork Chops with Apple-Pineapple relish and braised brussels sprouts page 23

Superintendent offers to fly Argyle grad to N. Van for meeting