1. Food Artisans of Vancouver Island and the Gulf Islands by Don Genova (TouchWood Editions)
2. Becoming Wild: Living the Primitive Life on a West Coast Island by Nikki van Schyndel (Caitlin Press)
3. Heart and Soil: The Revolutionary Good of Gardens by Des Kennedy (Harbour Publishing)
4. Poachers, Polluters and Politics by Randy Nelson (Harbour Publishing)
5. The Deerholme Foraging Book by Bill Jones (TouchWood Editions)
6. Raven Brings the Light: A Northwest Coast Legend by Robert Budd and Roy Henry Vickers (Harbour)
7. The Book of Kale and Friends: 14 Easy-to-Grow Superfoods with 130+ Recipes by Sharon Hanna and Carol Pope (Douglas & McIntyre)
8. Sister and I in Alaska by Emily Carr (Figure 1 Publishing)
9. The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming by Jean-Martin Fortier
10. 109 Walks in British Columbia's Lower Mainland by Mary Macaree (Greystone)
