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Holiday hosting tips

The holiday season will soon arrive and with it will come holiday parties. A recent press release from Jackson-Triggs winery notes that while guests have it made, hosts have some work to do.

The holiday season will soon arrive and with it will come holiday parties.

A recent press release from Jackson-Triggs winery notes that while guests have it made, hosts have some work to do. Jackson-Triggs has collaborated with hosting specialist Karen Cleveland to offer the following tips.

List everything you need to buy and set mini deadlines for getting it all. If any of the prep work can be done early, get it all out of the way.

When stocking up, check out the boxed wine selection too. Boxed wines are easy to use if you're pre-pouring a few trays of wine to have ready as guests arrive. Don't stress about décor. Keep it basic. Try all-white with lots of greenery like magnolia and boxwood, which last and look great without being overdone.

Anticipate guests' arrival by having music on, wine pre-poured, snacks ready, and a place for coats, accessories and boots.

Don't be a slave to the party. Freshen the food and your guests' glasses throughout the night, but remember to get out and enjoy your own party.

Plan to take some relaxation time the next day to put your feet up and bask in your hosting success.

FIVE GREAT REASONS TO CONSIDER BOXED WINE OVER THE HOLIDAYS:

VALUE: It holds more than five bottles and still costs less.

CONVENIENCE: It is easy to open and fits nicely into the fridge or pantry.

LESS PACKAGING: Only one bag versus five bottles.

PORTABILITY: It's easy to carry, without glass or bulky bottles to worry about.

FRESHNESS: Boxed wine stays fresh for up to six weeks.