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Food calendar

Al Fresco Okanagan: Okanagan Crush Pad will team up with Joy Road Catering to host a winemaker's dinner at God's Mountain Estate, Summerland Thursday, July 19 at 6: 30 p.m. Dinner will be made from local ingredients and fruit picked on the estate.

Al Fresco Okanagan: Okanagan Crush Pad will team up with Joy Road Catering to host a winemaker's dinner at God's Mountain Estate, Summerland Thursday, July 19 at 6: 30 p.m. Dinner will be made from local ingredients and fruit picked on the estate. Guests will dine with Okanagan Crush Pad winemaker Michael Bartier and enjoy a menu created around the wines. Tickets are $115 and available at www.joyroadcatering.com/ contact_us.php.

CedarCreek Estate Winery Sunset Concert Series: Andrew Allen will perform July 19 and Chantal Kreviazuk will perform Aug. 2 at CedarCreek's Vineyard Pavilion, 5445 Lakeshore Rd., Kelowna. The gates will open at 6: 30 p.m. with the concerts starting at 7 p.m. Tickets are $50 for Andrew Allen and $95 for Chantal Kreviazuk and are available at www. selectyourtickets.com. There will also be concert dinners for $60 (plus purchase of tickets). Dinner tickets: Marsha Morrish, 1-250-764-8866, ext. 102. Proceeds from the series will benefit Kelowna's Rotary Centre for the Arts. Info: www.cedarcreek.bc.ca.

Longtable Dining Series: Araxi restaurant will hold al fresco dinner events July 21 and Aug. 18 at 3 p.m. at Rainbow Park in Whistler. The evening will start with a cocktail reception featuring wine tastings and a dedicated vodka station. A farm to table four-course menu with wine pairings will follow. A farmer's market will also be on site. Tickets are $175 and can be purchased at 604-932-4540 or [email protected]. A portion of the ticket sales will go to The Chef's Table Society of B.C.