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Food calendar

Burrowing Owl Estate Winery will be featured in a dinner at Cru Restaurant, 1459 West Broadway, Vancouver on Sunday, Jan. 15. Wines will be paired with a four-course menu designed by chef Alana Peckham.

Burrowing Owl Estate Winery will be featured in a dinner at Cru Restaurant, 1459 West Broadway, Vancouver on Sunday, Jan. 15. Wines will be paired with a four-course menu designed by chef Alana Peckham. Burrowing Owl president Chris Wyse will speak about the advantages and challenges of their location. Tickets are $98 and available at www.cru.ca or 6046774111.

Cooking Classes: Cooking instructor Maureen Goulet of Ambrosia Adventures will host a cooking class Wednesday, Jan. 18, 6: 45-9: 30 p.m. at Y Franks store, 503 15th St., West Vancouver. The class will feature easy entrees. Cost: $65. On Wednesday, Jan. 25, 6: 45-9: 30 p.m. learn traditional Italian cooking with chef Zack Page from Carmelo's restaurant. Cost: $75. Info: www.ambrosiaadventures.com or 604-218-2084.

Sushi Class: Learn to make various sushi rolls with hands-on teaching, recipes and all the ingredients Saturday, Jan. 21, 24: 30 p.m. in Edgemont Village, North Vancouver. Fee: $90 per couple or $50 per person. Info: kimiko@kimikoskitchen.com. Edible Canada Market Dinner Series: Multi course seasonally inspired dinners prepared right in front of your eyes paired with select B.C. and Canadian wine, beer and spirits. Chef Andrea Nicholson of Top Chef Canada will be featured Thursday, Jan. 26. Cost: $150. "A Taste of Tofino" with the Tofino-Ucluelet Culinary Guild will be featured Thursday, Feb. 16. Cost $85. Dinners will take place from 7 to 10 p.m. at Edible Canada at the Market, 1551 Johnston St. on Granville Island, Vancouver. Info: www.ediblecanada.com. Reservations: 604-558-0040.