Living

The dog days of summer call for chilled, crisp whites and a ready supply of wallet-friendly, barbecue-friendly reds. In which case there’s no better place to turn than South Africa.

The 25th annual Harmony Arts Festival kicks off today in Ambleside and that means more than 50 artists and craftspeople will be selling their wares along Argyle Avenue on West Vancouver's waterfront. The Fresh St.

Fibre artists exhibit their creations on the runway

Table Matters Network issues challenge to reduce waste, save money and conserve resources

Other than water, vodka is perhaps the only popular consumable that achieves greater adulation as it becomes increasingly devoid of flavour. It’s hard to imagine any other food or beverage item proudly owning this characteristic.

I was in the kitchen, up to my elbows baking cookies. I went to the fridge for the milk and discovered the jug was almost empty. Darn, here I was with dough in the bowl ready to move forward and I was a mess, in no condition to head out to any store.

What happened to all the water? A familiar question these days as the Greater Vancouver Water District raised water restrictions to Stage 3 on July 20. Suffice to say, the lawn cannot be watered and will go brown.

One of the true joys of summer is the wealth of glorious farm fresh vegetables available in some food stores.

Ken Tanner, president and CEO of the West Coast Railway Association, a non-profit society working to preserve British Columbia’s railway heritage, gives a presentation to residents at Amica at West Vancouver last month.

Andranik Pogosian (second from left) and Elizabeth Lesztak (centre) lead a recent Academy of Laughter and Dance weekly Saturday session at Anne MacDonald Hall in North Vancouver. Pogosian offers by-donation laughter yoga sessions from 1 to 2 p.m.