Little Moments, Big Memories: Cobs Bread will celebrate Big Brothers Big Sisters 100th anniversary with a scone fundraiser. On May 4 and 5 Cobs will donate 50 cents from every scone sold to local Big Brothers Big Sisters of Canada agencies. Info: cobsbread.com.
Fraîche Restaurant will present Painted Rock wine dinner May 9, 6: 30 p.m., at 2240 Chippendale Rd., West Vancouver. The event will feature a five-course regional meal, created by Fraîche's new executive chef Carol Chow, paired with Okanagan wines. Tickets: $135 per person (plus taxes and gratuity). Reservations: 604-925-7595.
Adventures in Cooking: Ambrosia Adventures will host a class with Top Chef Canada finalist Trevor Bird, owner of Fable Restaurant, Wednesday, May 15, 6: 45 to 9: 30 p.m., at Y Franks store, 503 15th St., West Vancouver. The class will feature easy outdoor recipes. Fee: $74.50. Info: ambrosiaadventures.com or 604-218-2084.
Lonsdale Quay Farmers' Market, Saturdays 10 a.m.-3 p.m. at the East Plaza, 123 Carrie Cates Court, North Vancouver, will feature conventional and organic produce, vendors, crafters and more. For more information visit the website at artisanmarkets.ca or call 604318-0487.
Ambleside Farmers' Market Sundays 10 a.m.-3 p.m., on 14th Street between Marine Drive and Bellevue Avenue, will feature organic and traditional produce, music and more. There will be a book exchange, a games table, a kids' craft tent and a newspaper reading tent. The mayor will be on hand May 5 at 10 a.m. Visit the website at artisanmarkets.ca for more information.
