Mangia E Bevi Ristorante chef/co-owner Rob Parrott with his daughter Julia, a cancer survivor, share a pasta dish with restaurant co-owner Doug Grisdale. The West Vancouver restaurant is holding its 7th annual BACIO (because a cure is obtainable) fundraiser during the month of January. For every $40 three-course winter feast ordered, $5 will be donated to BC Children’s Hospital oncology research and $5 will go to the Lions Gate Hospital oncology clinic. Visit mangiaebevi.ca for more information.
