A recent press release from President's Choice notes that creating a tantalizing menu of nibble-friendly eats can take your holiday cocktail festivities from pop-andchip party to haute holiday fete. No matter what kind of event you're planning, there's nothing like kicking off the yuletide cheer with a tantalizing array of holiday hors d'oeurves. President's Choice executive chef Tom Filippou provides the following holiday tips for party hosts.
CHOOSE A DÉCOR THEME: Whether it's traditional red-white-and-green motifs, modernly-chic mirrored finishes, or even bold red with a touch of gold, choosing a theme brings any event together for a simply elegant evening.
CREATE A CHECKLIST: Making a list with must-have items that are sure to please makes planning a snap.
SERVE SOMETHING UNEXPECTED: Not everyone likes the same kinds of foods, and your festive servings should reflect that. Offer your guests new flavours by serving dishes inspired by cultures from around the globe and make your menu one to remember. Put adventurous twists on classic favourites, such as curried turkey or cranberry chutney with a hint of spice. Moroccan cuisine is the flavor trend this year. Try hors d'oeurves that have a savoury Moroccan-inspired filling with notes of cinnamon and cumin.
DON'T FORGET THE DESSERT: Serving all foods at once can take away from the menu you've worked so hard at preparing, so it's best to serve dessert last. Offering guests an array of holiday-inspired desserts will keep them coming back for more.
