Skip to content

Search results for "Laura Marie Neubert"

Order
Filter by category
Garden to table: Veggie-fed bison burgers and regenerative agriculture are a tasty combo

Garden to table: Veggie-fed bison burgers and regenerative agriculture are a tasty combo

Permaculture expert Laura Marie Neubert meets regenerative ranchers who raise 100% grass-fed bison and beef in Northwestern B.C.
Read more >
Garden to table: Overwhelmed by purple

Garden to table: Overwhelmed by purple

Purple foods contain phytopigments credited with lowering inflammation, fighting cancer and many other health benefits, writes permaculture columnist Laura Marie Neubert
Read more >
Garden to table: Eating in season is a vocation of the highest calling

Garden to table: Eating in season is a vocation of the highest calling

Permaculutre expert Laura Marie Neubert explains some of the hard work required to eat by nature’s logic
Read more >
Garden to table: Companion planting can produce many benefits for food and habitat gardeners

Garden to table: Companion planting can produce many benefits for food and habitat gardeners

Permaculture expert Laura Marie Neubert explains the harmonies that thoughtful planting can create
Read more >
Garden to table: The art of growing and preserving grapes

Garden to table: The art of growing and preserving grapes

There are a myriad of reasons why grape vines are a beneficial addition to one’s garden, says columnist Laura Marie Neubert
Read more >
Garden to Table: Permaculture can teach us to follow nature's logic

Garden to Table: Permaculture can teach us to follow nature's logic

When over-wintered brassicas go to seed, they can provide sustenance to newly hatched bees, writes columnist Laura Marie Neubert
Read more >
Garden to Table: Sleep is delicious

Garden to Table: Sleep is delicious

Low-tech wind-down time and a cup of sleepy herbal tea are ingredients for a delicious and restorative sleep, writes permaculture columnist Laura Marie Neubert
Read more >
Garden to Table: Strawberries are 'super-duper foods'

Garden to Table: Strawberries are 'super-duper foods'

Bioactive elements found in wild and organic strawberries benefit all of our body’s primary systems, says permaculture expert Laura Marie Neubert
Read more >
Garden to Table: Eat and grow rainbow-coloured foods

Garden to Table: Eat and grow rainbow-coloured foods

Growing fruits and vegetables in nutrient-rich soil means a more nutritious meal on your plate, writes permaculture columnist Laura Marie Neubert
Read more >
Garden to table: Homegrown health starts in the kitchen

Garden to table: Homegrown health starts in the kitchen

A bountiful vegetable garden is akin to a plentiful medicine cupboard, says columnist Neubert
Read more >