? The New Trailside Cookbook, by Kevin Callan and Margaret Howard, Firefly Books Ltd.
CAMPING is a favourite B.C. pastime.
But if your only claim to culinary fame at your family campsite is burnt-marshmallow s'mores, you might be surprised to learn there are campers out there making borscht, goat cheese bruschetta and Hawaiian marinated pork chops by the fire side.
In this new cookbook, the authors outline tips and techniques, and include a hefty amount of recipes divided into categories including Dinners, Desserts, Mixed Drinks, Weekend Gourmet and Cold Weather Camping.
Photos sprinkled throughout the pages help prove people actually can enjoy more than dried, packaged food when camping.
