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West Vancouver patisserie creates limited-edition collection of Easter treats

Temper Chocolate & Pastry items available for contactless pick-up or free delivery
Temper Chocolate & Pastry's graffiti eggs, speckled in bright colours, have been created for the Easter season.

West Vancouver pastry shop and chocolatier Temper Chocolate & Pastry has introduced a new collection of limited-edition chocolate creations and seasonal pastries for Easter.  

Founded in 2013 by pastry chef and Food Network Canada celebrity judge Steven Hodge, Temper specializes in high-quality chocolates, modern cakes and confections and traditional European viennoiserie.

Available for pre-order Temper’s Easter 2020 Collection is a showcase of classic springtime treats such as chocolate bunnies, hot cross buns, and chocolate mini-eggs. The line-up also features a number of original seasonal creations, including artistic graffiti eggs speckled in bright colours and a limited number of edible chocolate showpieces in both large and small sizes.

Temper Chocolate & Pastry's hot cross buns. - Supplied, Temper

The house-made springtime sweets, created to enjoy over the Easter season, are prepared for contactless pick-up in-store or for local delivery on the North Shore.

Orders can be placed online at or by calling 604-281-1152. The order deadline for all chocolate items is Sunday, April 5 while the cut-off for hot cross bun orders will be Tuesday, April 7.

Items will be available for contactless pick-up at 2409 Marine Drive in West Vancouver from April 9 to 12, with free delivery offered to customers on the North Shore on April 7, 8 and 9. Hot cross buns will be available for in-store pick up only on April 10, 11 and 12.