To a wine geek it’s like a box of chocolates, a different taste at every turn.
Every six weeks or so the Import Vintners and Spirits Association (IVSA) stages tastings across Western Canada to showcase the newest offerings from offshore. These major events draw buyers from across the spectrum, from liquor board product consultants to private wine store folks or restaurant sommeliers, and often determine what winds up on local shelves.
They also offer an interesting snapshot on what’s hot and what’s not, occasionally with some pretty good deals.
No fuss, no muss. Here’s an eclectic bunch of worthy drops from around the globe, including some old friends, among many, from the most recent IVSA extravaganza.
Wynns Coonawarra Estate Riesling
When I think of Wynns I think of Coonawarra Cabernet, which is arguably the best kept secret in Aussie wine. But Wynns also makes this easy-drinking Riesling. It’s floral- and citrus-toned, with lemon and lime, and a lovely juicy profile. Try it with chicken and cilantro and you won’t go far wrong ($13.79, 89 points).
LA Cetto Petite Sirah 2011 (Maipo)
From Valle de Guadelupe, Baja, as in Baja Mexico, not Baja, California. This well-respected and substantial winery makes good value drops across the board. Their Petite Sirah is textbook, and more than delivers with its bright cherry notes, meaty hints, easy tannins and distinctive cedar background ($15, 90 points).
Bailly Lapierre Sparkling
Here’s a tasty French bubble that’s a step up from most cremant and more than worth it. Creamy mousse followed by good structure, citrus and definite stony notes with a streak of mineral. Perfect for holiday canapés and more (BCLS $24.49, 91 points).
Cousino-Macul Cabernet Sauvignon 2012
This Chilean classic is a storied wine that harks back to the very beginnings of the industry, when Macul started out as a Bordeaux-inspired adventure then in what’s now the heart of Santiago. Made since 1927. Lifted red and black berries with well-managed, spicy oak on the plush palate before a lengthy end. Think barbecued ribeye (BCLS $19, 90 points).
Fernridge Haha Sauvignon Blanc 2014
A Kiwi Sauvignon Blanc with a softer personality for those in search of more gooseberry, less grassy, with luscious stone fruit, melon, good mouthfeel and a lingering close ($18-$22, 91 points).
Abel’s Tempest Sparkling Chardonnay Pinot Noir
Tasmanian wines are finally making their way to our shores, and this crisp and well-textured sparkling from Heemskerk (named for Abel Tasman’s vessel) is worth watching for. Some toasty notes with good mouthfeel and citrus background cry out for fresh oysters or festive smoked salmon ($26, 91 points).
Roman Duvernay Vacqueyras 2011
Southern Rhone blend of 70 per cent Grenache, 25 per cent Syrah and five per cent Mourvedre, yields floral, dark red berries and garrigue notes before a structured but sleek and opulent palate and solid finish ($27, 91 points).
Tim Pawsey writes about wine for numerous publications and online as the Hired Belly at hiredbelly.com. Contact: [email protected].
