Happy Bastille Day at Bistro Pastis: For more than 200 years the French have been celebrating the storming of the Bastille as a national holiday. Bistro Pastis in Kitsilano has become celebration central for its annual Fête de la Bastille - a tradition that goes back since the restaurant first opened its doors. The restaurant offers a special "revolutionary" prix fixe menu for one night only, Saturday, July 14. For reservations call 604-731-5020 or visit www.bistropastis.com.
Outstanding in the Field with Campagnolo: The pioneering farm-dinner series hits Vancouver at UBC Farm on July 15. The long linen-draped table will host over 100 guests at three farm locations in British Columbia in July, including Pemberton, Vancouver and the Okanagan Valley. Each event consists of a five-course meal, prepared in the group's al fresco kitchen by some of British Columbia's top chefs. Executive Chef Ted Anderson of Campagnolo Restaurant, Campagnolo ROMA and Fat Dragon Bar-B-Q will be guest chef at the Vancouver event. Tickets are $190 (US). To book tickets, visit www. outstandinginthefield.com.
Celebrity Chef Cooking Class: The Arts Club Theatre Company will hold the last of its spring 2012 classes on July 18 at 6 p.m. with Tom Lee. The intimate four-course dinner will be held at a private residence in Vancouver. The three-hour interactive class will demonstrate professional techniques and guests will have the opportunity to discover the latest trends in food and wine. Tickets are $125 and can be purchased at 604-687-5315, ext. 248. Info: www.artsclub. com. Funds raised go to the theatre company.
Al Fresco Okanagan: Okanagan Crush Pad will team up with Joy Road Catering to host a winemaker's dinner at God's Mountain Estate, Summerland Thursday, July 19 at 6: 30 p.m. Dinner will be made from the best local ingredients. Guests will dine with Okanagan Crush Pad winemaker Michael Bartier and enjoy a menu created around the wines. Tickets are $115 and available at www.joyroadcatering.com/ contact_us.php.
Longtable Dining Series: Araxi restaurant will hold al fresco dinner events July 21 and Aug. 18 at 3 p.m. at Rainbow Park in Whistler. The evening will start with a cocktail reception featuring wine tastings and a dedicated vodka station. A farm to table four-course menu with wine pairings will follow. A farmer's market will also be on site. Tickets are $175 and can be purchased at 604-932-4540 or longtable@ araxi.com. A portion of the ticket sales will go to The Chef's Table Society of B.C.
Enchanted Evenings: Join Wild Rice Modern Chinese Cuisine and Dr. Sun Yat Sen Garden for a dinner and concert every Friday until Aug. 31. A special three-course pre-concert dinner will be available at Wild Rice, 117 West Pender St. followed by an evening of music at 7: 30 p.m. in the garden located at 578 Carrall St., Vancouver. Dinner price: $21. Concert tickets: $25/$20. Concert lineup info: www.vancouverchinesegarden. com. Reservations: 604-662-3207, ext. 209.
North Shore Green Market: A showcase of local Canadian-made products, unique foods, art, jewelry and entertainment. North Vancouver locations and hours: Maplewood Farm, 405 Seymour River Pl., Saturdays, 10 a.m.-3 p.m.; Civic Plaza, 141 West 14th St., Wednesdays, 11 a.m.-6 p.m.; Lynn Valley Square, 1277 Lynn Valley Rd., Thursdays, 11 a.m.-6 p.m. and Shipbuilders Plaza, 138 Victory Ship Way, Fridays, 5-10 p.m. Info: www.canamade. com.
Lonsdale Quay Farmers' Market will run every Saturday from 10 a.m. to 3 p.m. until Oct. 27 at the East Plaza, 123 Carrie Cates Court, North Vancouver. There will be traditional and organic produce prepared by food vendors, crafters and more. Info: www.artisanmarkets.ca or 604-318-0487.
Ambleside Farmers' Market will run every Sunday from 10 a.m. to 3 p.m. until Oct. 28 in the parking lot behind the police station on Bellevue Avenue and 13th Street in West Vancouver. There will be traditional and organic produce, prepared food vendors, crafters and more. Info: www.artisanmarkets.ca or 604-318-0487.
