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Food calendar

Pinot, Pinot, Pinot: Local wine personality Kurtis Kolt will lead a tasting of five wines from the Pinot family Tuesday, Oct. 4, 6: 30 p.m. at Beachside Forno. The wine will be paired with a four-course dinner from new executive chef Jason Harris.

Pinot, Pinot, Pinot: Local wine personality Kurtis Kolt will lead a tasting of five wines from the Pinot family Tuesday, Oct. 4, 6: 30 p.m. at Beachside Forno. The wine will be paired with a four-course dinner from new executive chef Jason Harris. Tickets are $70 per person and include all wine pairings. Purchase tickets in advance at Beachside Forno, 1362 Marine Dr., West Vancouver or by calling 604926-3332.

Bishop's celebrates the season with a four-course harvest table menu Sunday through Thursday until Oct. 20. Cost: $48 and a special wine pairing to complement the menu is available for an additional $25. Bishop's is located at 2183 West Fourth Ave., Vancouver. Reservations available at: 604-738-2025 or www.bishopsonline.com.

Discover Wines of Argentina: On Thursday, Sept. 29, 79: 30 p.m. Wines of Argentina will host a tasting to showcase the quality and variety of wines the country produces at the Sutton Place Hotel, 845 Burrard St., Vancouver. The event will feature bottles from over 24 wineries. Learn about what the country offers consumers who are looking for value, but don't want to sacrifice taste. Tickets available at: $44 available at www. winesofargentina.ca.

Anthony Bourdain comes to Vancouver for one night only, and speaks at the Centre in Vancouver for Performing Arts; Saturday, Oct. 29 at 8 p.m. Tickets start at $47.50; 855985-5000 or at Ticketmaster.ca.