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Food calendar

Fall Flavour Fete: A special three-course prix fixe menu for $49 that highlights traditional autumn ingredients will be available at Bistro Pastis, 2153 West Fourth Ave., Vancouver. Wild game will take centre stage until Oct.

Fall Flavour Fete: A special three-course prix fixe menu for $49 that highlights traditional autumn ingredients will be available at Bistro Pastis, 2153 West Fourth Ave., Vancouver. Wild game will take centre stage until Oct. 30 followed by a celebration of charcuterie from Nov. 1 to 13 with dishes that include house-made sausage. Reservations: 604731-5020 or www.bistropastis. com/reservations/.

Farms to Forks Growing Chefs' Fundraiser: Wander through the Pacific Institute of Culinary Arts' classroom kitchens at 1505 West Second Ave., Vancouver and watch some of Vancouver's best chefs in action on Sunday, Oct. 23, 5-9: 30 p.m. Each chef will be paired with a local B.C. producer to celebrate the best of the season. Wine pairings will be provided from Vincor Canada and craft beer will be provided by R&B Brewing Co. Admission: $150. Tickets: www.growingchefsbc. eventbrite.com or admin@ growingchefs.ca.

Napa Valley Wines Celebration: On Wednesday, Nov. 2 at 6: 30 p.m., premium wines from two Napa Valley wineries will be paired with a four-course gourmet dinner at Vancouver's Chambar Restaurant located at 512 Beatty St. Cost: $99. Reservations: 604-879-7119 or www.chambar.com.

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