Edible Canada Market Dinner Series: Multi-course seasonally inspired dinners are paired with select B.C. and Canadian wine, beer and spirits. "A Taste of Tofino" with the Tofino-Ucluelet Culinary Guild will be featured Thursday, Feb. 16, 7-10 p.m. at Edible Canada at the Market, 1551 Johnston St. on Granville Island, Vancouver. Cost: $85. Info: www. ediblecanada.com; 604-558-0040.
Get to Know Quails' Gate Winery: A four-course dinner featuring the wines of Quails' Gate will take place Sunday, Feb. 26 at CRU Restaurant, 1459 West Broadway, Vancouver. Winemaker Grant Stanley will attend the event to share his personal insights into what makes the winery so special. Cost: $98. Tickets: 604-677-4111 or www.cru.ca.
