Dips and spreads are always a welcome addition to most gatherings.
Not only will they enhance celebrations but
they can also be easily made either ahead of time or just before your guests arrive.
Compared to the old style of dips, today there is an abundance of healthy options.
This book offers 46 delicious recipes choices that will fit with any group.
The recipes are divided into five categories:
Legumes and Pulses, Vegetables and Herbs, Olives, Nuts and Seeds.
As well as the recipes there are also recommendations about what to serve them with and storage options.
Colour photographs accompany almost every recipe and offer a mouth-watering glimpse at what you can create.
