Two Rivers Specialty Meats are celebrating one year on the North Shore with a new fall menu. New dishes include the Boss Burger (two 65-day dry-aged beef patties, bacon and aged cheddar), Crispy BBQ Pork Bites and a Natural Beef Foot-Long Hot Dog as well as a Two Rivers Ramen Bowl served with either pulled chicken or crispy pork.
The North Vancouver butchery is hosting sausage-making classes from Nov. 5 to 10 as part of EAT! Vancouver.
Two Rivers The Shop, Butcher Shop and Eatery, located at 180 Donaghy Ave., North Vancouver, is open seven days a week, Monday to Saturday, 10 a.m. – 8 p.m. and Sunday, 10 a.m. – 5 p.m.
