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Food Calendar

Celebrity Chef Cooking Class: The Arts Club Theatre Company will host a hands-on demonstration with Herve Martin from the French Table that will feature four-course meals from the fall harvest paired with fine wines Wednesday, Nov. 7 at 6 p.m.

Celebrity Chef Cooking Class: The Arts Club Theatre Company will host a hands-on demonstration with Herve Martin from the French Table that will feature four-course meals from the fall harvest paired with fine wines Wednesday, Nov. 7 at 6 p.m. in a private home in Vancouver. Classes are $125. Tickets and info: artsclub. com.

Sit, Stay, Sip: A wine tasting and auction to benefit the Pacific Assistance Dogs Society Wednesday, Nov. 7, 6: 30 p.m. at the Stanley Park Pavilion, Vancouver. Tickets are $95 and available at marquis-wines.com. Net proceeds will be donated to PADS.

Japanese Cooking Class: Nov. 8 from 10: 30 a.m. to 1 p.m. at St. Catherine's Anglican Church, 1058 Ridgewood Dr., North Vancouver. Fee: drop-in $60. Registration: kimiko@kimikoskitchen. com.

Edible Canada Market Dinner Series: Multi-course seasonally inspired dinners paired with select B.C. and Canadian wine, beer and spirits at Edible Canada, 1551 Johnston St., Vancouver. A whisky dinner with chef Eric Pateman and whisky specialist Andrew Starritt of Cask Strength will be featured on Friday, Nov. 9. Cost: $125. Chef James Walt of Araxi Restaurant will be featured on Monday, Nov. 19. Cost: $85. Info: ediblecanada.com.

Arts Umbrella Fundraiser: Arts Umbrella welcomes winemakers from Sonoma County wineries for two dinner experiences Tuesday, Nov. 13. There will be a pre-dinner reception with the winemakers at George Ultra Lounge, 1137 Hamilton St., Vancouver. Guests will then choose between a multi-course dinner in either a garden courtyard setting or the dining room, both at Brix Restaurant and Wine Bar, 1138 Homer St., Vancouver. Info and tickets: artsumbrella.com.

- compiled by Debbie Caldwell