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Ditch the habitual buys and try something new

WHEN it comes to buying wine are you a creature of habit? Perhaps for no other reason than you know what you like? Or possibly, because you feel there's too much risk in heading for unfamiliar territory - so, why bother otherwise? A couple of weeks b

WHEN it comes to buying wine are you a creature of habit?

Perhaps for no other reason than you know what you like?

Or possibly, because you feel there's too much risk in heading for unfamiliar territory - so, why bother otherwise?

A couple of weeks back saw the first major international tasting of the year. The Import Vintners New Products Salon attracts everyone from servers to buyers and sommeliers, as it showcases just about every product (sometimes as many as 300 or more) new to local shelves, both government and privately run.

Two things struck us about this particular event: the number of value wines at every price point, as well as the range of styles and variety - which just goes to prove that the thrill of novelty is half the fun.

In short, it pays to be a little bit adventuresome and leave that comfort zone behind. You might just be quite surprised at what you find.

- Tomero Torontes 2010, Mendoza. If you like aromatics such as Gewurz or Muscat, chances are this Argentinian drop will also appeal. After aromas of floral and orange notes, you'll find a crisp, clean and gently mineral palate. Try it with some fresh scallops and a light orange citrus sauce. Private stores, $18-$20.

- Laya 2009. The deal of the day? Maybe. This intense, juicy and food friendly blend of Garnacha and Monastrell comes from Almansa in Southern Spain. Well-balanced fruit and oak with easy tannins and a long finish. BCLS $13.99

- Peche Céleyran Cuvée Ombline 2010. Here's a Languedoc "cocktail" - it has Cabernet, Merlot, Malbec, Syrah, Carignan, Grenache and Mouvèdre - that's very approachable but also has definite character with some dark berries and good "grip." Value priced at BCLS specialty $15.99.

- Paç do Conde 2007. Not fancy but a budget best bet, for sure. From Alantejo (Portugal) comes this Monday night pasta special made with varieties likely unfamiliar - except for 40 per cent Aragonez (Tempranillo) and 10 per cent Cab. Sauv. For around $10-$12 (private stores) you get a very drinkable , wellmade red with some bright berry notes, easy tannins and a touch of oak. It's all good for this price.

- Cremaschi Furlotti Syrah Reserve 2006. Nothing unusual, but here's a big Chilean for the bucks with a truckload of black berry fruits, big smoky notes and juicy acidity, quite complex with some very definite, appealing varietal characteristics that also define the house style. Another great value wine, especially considering they've also cellared it for you. Private stores, $17-$20.

- Alain Jaume Clos de Sixte Lirac 2009. Southern Rhone: think Syrah, Grenache Mouvedre in stylish, complex spicy layers of intense black fruit and smooth tannins that cries out for something charred on the barbecue. $28.99 BCLS, France, specialty.

Belly's Best

- Hahn Monterey Pinot Noir 2009. Sweet, ripe cherry, spice and earthy notes with lingering spice and silky tannins through the close. A sure-fire winner that balances new and old world styles. BCLS Specialty $21.99