If the big one had hit downtown at around 3 p.m. this past Tuesday it would have likely wiped out most of the Vancouver wine community, who were gathered above Hawksworth restaurant.
The occasion was the launch of the B.C. chapter of the Canadian Association of Professional Sommeliers, known more conveniently as CAPS. To say there's a stellar group behind this initiative is an understatement.
B.C. has joined with existing CAPS chapters across the country. That's significant, says president and House Wine co-owner Michelle Bouffard, as it will bring new opportunities, connections and forums to our province.
Since its inception in 1989, Paris-based CAPS has promoted the profession, notably by its participation in the Best Sommelier of the World Competition, she says. Quebec's Veronique Rivest came second in the world in 2013, putting Canadian sommeliers firmly on the map.
Now that we've established a CAPS B.C. chapter, we too can be part of the global competition process, says Bouffard.B.C. already has more than its share of wine talent including a trio of Masters of Wine, certified sommeliers and some of the best wine educators on the continent.It's no wonder the CAPS board reads like a who's who list of wine types.
However, even though the province is well served by a number of institutions that deliver top-flight hospitality programs, there's an ongoing need to sustain a level of professionalism here in line with the world's other major dining destinations, something which CAPS will surely lead.
Fittingly, the B.C. CAPS chapter kicked off with a bubble party, and, not surprisingly, there was no shortage of serious Champagne and sparkling wines on hand.
Here's a few from either end of the spectrum well worth considering next time you're looking for something sparkly for your own celebration or just to enjoy with a dozen oysters.
Pierre Paillard Grand Cru BrutToasty, nutty notes on top followed by a creamy, apple and pear toned palate with delicious brioche notes. A superb deal for grower Champagne (BCLS $56.99, 91 points).Blue Mountain Brut Rosé RD 2009Pretty rose salmon in the glass with fine bubbles and lively strawberry notes, and a clean, dry palate with a touch of apple and a crisp finish. Think oysters with a light vinaigrette ($32.90, 90 points).Haywire The Bub 11/12Starts with a creamy mousse followed by crisp apple and pear notes with a touch of mineral and a clean close ($25, 90 points).
Even though Argentina owns Malbec World Day, there's no denying the variety came originally from France. Firm evidence is this aptly named Gouleyant (very drinkable) Cahors, where the variety has been grown for more than 2,000 years. Gouleyant Malbec 2009 (Cahors)Up front red and black fruits followed by a plush palate of raspberry and cassis notes, wrapped in easy tannins. Match it with a hearty stew or strong cheese ($16.99, $20.89 points).
Belly's Budget BestShot in the Dark Traminer Riesling 2012 Here's an easy-sipping, off-dry white that's perfect for kicking off the early spring patio season with citrus notes up front followed by zingy lemon-lime notes and a generous finish. Ideal for lightly spiced Thai dishes or christening the patio (PWS $12.99/$13.99, 89 points).
Tim Pawsey writes about wine for numerous publications and online as the Hired Belly at hiredbelly.com. Contact: [email protected].
