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Chef Julius Pokomandy is a past president of the Canadian Federation of Chefs and Cooks, and is a lifetime member of the British Columbia Chefs Association.

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Nature's convenience food

 
This is a pity because eggs in sensible amounts are an excellent food. What is a "sensible" amount? According to the Canadian Egg Marketing Agency it is a total of five-six eggs per week.
 
 
 

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